Why Vins Coffee

Why Vins Coffee

With specialty coffee, vins coffee grows and evolves into one of the sought-after coffee shops.

Many Indonesian coffee suppliers or roasters claim to have Single Origin Specialty Coffee, which are collected directly from farmer of certain region in Indonesia. If you are hunting for THE BEST INDONESIAN SINGLE ORIGIN SPECIALTY COFFEE, we strongly recommend you to check the COFFEE that was presented by Indonesian Government in INTERNATIONAL EVENTS ( i.e: World of Coffee (WOC) , SCAA, etc) . Those coffee has undergo strict Cupping Test by High Reputation Q grader of Specialty Coffee Association of Indonesia ( SCAI) among hundreds coffee samples from all over Indonesia. Those qualifed coffee are the BEST in its origin, and among other Indonesian coffee.

The IMPORTANT thing of SINGLE ORIGIN SPECIALTY COFFEE is not just about the area where the coffees are from, but WHO process it to become THE BEST SPECIALTY COFFEE Grade. There are so many coffee processors in each origin, your challenge is to find the best processor. Do not be surprised if the PRICE beyond the same origin coffee. You do not just pay the bean, but also the ART of post-harvest coffee processing and roasting.

We dedicate our time, energy and attention to process highest quality coffee, NOT QUANTITY ORIENTED. Our commitment to quality had brought our coffee to be presented in WORLD OF COFFEE (WOC) , DUBLIN 2016,  awarded as 2nd and 8th winner in CUPPING TEST by Specialty Coffee Association of Europe (SCAE).

Being an ARTISAN COFFEE PROCESSOR , we continuously develop our Post-Harvest processing technique to create unique specialty coffee with certain aroma and notes.  With slogan TRUSTED FOR QUALITY, we will keep our commitment in processing high quality coffee.

Commonly people just recognize Indonesian Arabica from Gayo, Lintong, Mandheling, Java Preanger, Bali Kintamani, Toraja Kalosi, Papua Wamena.

NOW, it is time for you to taste ARTISAN JAVA ARABICA SPECIALTY COFFEE from TEMANGGUNG HIGH LAND, CENTRAL JAVA.